Ever wished your favorite candy had a little extra magic? With THC spray infusion, you can turn store-bought gummies, chocolates, sour belts — even cookies — into potent, personalized edibles. No cooking. No baking. No melting down ingredients. Just spritz and enjoy.
This is one of the fastest-growing edible trends because it’s easy, fun, and great for microdosing or high-potency dosing — depending on how you spray.
Let’s dive in and show you exactly how to do it.
💡 What Are Spray Edibles?
Spray edibles are regular snacks or candies that have been lightly coated with a cannabis-infused oil using a fine mister or spray bottle. Unlike traditional edibles where the THC is baked in, spray edibles are infused after the treat is made — letting you control potency and flavor.
✅ Great for microdosing or small servings
✅ No heat = no risk of degrading THC
✅ Easy to customize dosage
✅ Works with almost any candy or snack
✅ Super discreet and fast to make
🌱 What You’ll Need to Make Spray Edibles
Making spray edibles at home is shockingly simple — you only need a few tools and ingredients to get started.
Ingredients & Supplies:
- THC-infused oil (preferably MCT oil or coconut oil for flavor and absorption)
- Small spray bottle (glass preferred, fine mist style)
- Your favorite snacks or candy (Skittles, Sour Patch Kids, chocolate chips, dried fruit, etc.)
- Parchment paper or baking sheet (for even coating)
- Optional: flavor enhancers or terpenes (for boosted effects or taste)
💡 Spray Bottle Tip: Avoid plastic bottles, as THC binds to plastic and degrades faster. Go for small glass misters with a fine, even spray.
🌱 How to Make THC-Infused Spray Oil
If you don’t already have infused oil, here’s a quick overview of how to make it:
- Decarb Your Weed:
Preheat your oven to 240°F (115°C). Grind 7–14g of cannabis and spread evenly on a baking sheet. Bake for 30–40 minutes to activate the THC (this is called decarboxylation). - Infuse the Oil:
In a saucepan or mason jar in a water bath, combine the decarbed weed with 1 cup of MCT oil. Let it simmer (not boil) for 2–3 hours, stirring occasionally. - Strain:
Use cheesecloth to strain out the plant matter. Store your oil in a sealed glass jar, away from sunlight.
💡 For faster prep, you can also buy pre-made cannabis oil — just make sure it’s made with MCT or coconut oil and is safe for consumption.
✅ Step-by-Step: How to Spray and Infuse Your Candy
Ready to infuse your favorite snack? Follow these steps for even, effective coating:
- Prep Your Candy:
Spread your chosen candies or snacks onto parchment paper in a single layer. Make sure they’re clean, dry, and not clumped together. - Fill Your Spray Bottle:
Pour your infused oil into the glass spray bottle. Shake well if needed. - Spritz Lightly:
Hold the bottle 6–8 inches away from the candy. Spray a light mist across the surface. Flip the pieces and spray the other side. - Let it Set:
Allow the candy to sit at room temperature for 30–60 minutes so the oil can absorb. You can also gently toss the pieces to help coat them. - Optional: Coat Again:
Want higher potency? Repeat the spray and set process once or twice more. - Package or Enjoy:
Once dry to the touch, your edibles are ready to eat or store in airtight containers.
💡 Be sure to label your infused treats clearly — they look like regular candy, which can be dangerous around kids or unsuspecting adults.
🌱 How to Calculate Dosage Per Piece
One of the best parts about spray edibles is dosage control. Here’s how to do the math:
- Determine how many mg of THC are in your oil (example: 1000mg per cup).
- Calculate how much oil you’re spraying per batch (e.g., 5ml total = ~67mg THC).
- Count how many pieces you’re coating.
- Divide the total THC by number of pieces.
✅ Example: If you spray 5ml of oil containing 67mg THC onto 30 candies, each piece is roughly 2.2mg THC.
💡 Always test a small amount first! Edibles can take 30–90 minutes to kick in. Start low and wait before dosing more.
🌱 Best Candies & Snacks to Spray
You can infuse just about anything, but some snacks work better than others. Here are our top picks:
Candies That Work Great:
- Sour Patch Kids
- Gummy worms or bears
- Skittles
- Swedish Fish
- Hard candies (spray, then roll for even coverage)
Snacks That Rock:
- Dried mango or pineapple
- Fruit leather or roll-ups
- Chips (yes, savory spray edibles!)
- Mini cookies or brownie bites
💡 Avoid overly oily snacks or those with melting surfaces (like chocolate in hot weather). The oil may not stick evenly.
✅ Storage & Shelf Life
Spray edibles, when stored properly, last just as long as the base treat.
- Store in airtight containers or zip bags
- Keep in a cool, dry place — avoid heat and direct sunlight
- Label clearly with dosage and strain (if known)
Shelf Life: 1–2 weeks unrefrigerated, 3–4 weeks if chilled (depending on the snack).
🌱 Why You’ll Love Spray Edibles
Spray edibles offer everything that traditional infused treats do — without the wait, cleanup, or commitment. Whether you’re medicating on the go, prepping quick party favors, or experimenting with microdoses, this method gives you freedom, flavor, and fun.
✅ No cooking required
✅ Potency control per piece
✅ Infuse in minutes
✅ Works on sweet or savory treats
✅ Perfect for beginners or pros
